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ardeny

1
  • 12.5
    Gravity BLG
  • 16
    IBU
  • ---
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • trybek
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.17 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min

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Fermentables

12.5 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.91 kg 81 % 4
Grain Pszeniczny 1.26 kg 85 % 4
Adjunct płatki pszeniczne 1.36 kg 34 % 6
Adjunct płatki owsiane 0.5 kg 35 % 6
Sum 5.03 kg

Hops

16 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Marynka 13 g 45 min 10 %
Boil Sybilla 15 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
safbrew s-33 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 10 min
Spice kolendra 5 g Boil 5 min
Spice curacao 6 g Boil 10 min
Other skórka pomarańczy 10 g Boil 10 min
Other skórka pomarańczy 10 g Boil 5 min
Other skórka cytryny 10 g Boil 10 min
Other skórka cytryny 10 g Boil 5 min
Herb rumianek 3 g Boil 5 min

Notes

  • kleikowanie płatków w 9,3l wody
    Feb 28, 2015, 10:40 PM

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