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Archimedes' Single Hop Eureka

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 55 min
75 C 15 min

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Fermentables

12.4 BLG
5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 76.9% 81 % 6
Grain Vienna Malt 1 kg 15.4% 78 % 8
Grain Bestmalz Red X 0.5 kg 7.7% 79 % 30
Sum 6.5 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Eureka! 15 g 10 min 18 %
Aroma (end of boil) Eureka! 50 g 5 min 18 %
Whirlpool Eureka! 100 g 0 min 18 %
Dry Hop Eureka 50 g 3 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
kveik Ale Dry 14 g ---

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