PL | EN
Batch size
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15.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.5 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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16.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
70 C | 30 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.7 kg 100% | 80 % | 4 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Aramis | 22 g | 40 min | 5.5 % |
Aroma (end of boil) | Aramis | 28 g | 3 min | 5.5 % |
Whirlpool | Aramis | 50 g | 20 min | 5.5 % |