PL | EN

  1. Dashboard
  2. Public recipes
  3. APorter

APorter

0
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 74.6% 79 % 6
Grain Fawcett - Brown 0.25 kg 7.5% 72 % 180
Grain Castle Cafe 0.25 kg 7.5% 75.5 % 480
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 7.5% 79 % 130
Grain Strzegom Czekoladowy ciemny 0.1 kg 3% 68 % 1200
Sum 3.35 kg

Hops

43 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 10.5 %
Aroma (end of boil) Centennial 15 g 15 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 Ale Slant 500 ml FM

Discussion