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Apollo IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
72 C 45 min
76 C 10 min

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Fermentables

13.5 BLG
8.9 SRM
Type Name Amount Yield EBC
Grain Malteurope Pale Ale 5 kg 90.9% 79 % 6
Grain Pszeniczny 0.2 kg 3.6% 85 % 4
Grain Special B Malt 0.1 kg 1.8% 65.2 % 315
Grain Carahell 0.1 kg 1.8% 77 % 26
Grain Carapils 0.1 kg 1.8% 74 % 3
Sum 5.5 kg

Hops

63 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 25 g 60 min 18 %
Boil Apollo 10 g 30 min 18 %
Aroma (end of boil) Apollo 15 g 5 min 18 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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