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Apka z końcówek Mosaic i WAI-...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Mep©Pilsner 3 kg 63.8% 80 % 4
Grain Słód pszeniczny Bestmalz 1.7 kg 36.2% 82 % 5
Sum 4.7 kg

Hops

35 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Lubelski 100g Chmiel granulat 50 g 15 min 4 %
Aroma (end of boil) Mosaic™ 100g - USA Chmiel granulat 50 g 10 min 12 %
Whirlpool WAI-ITI 100g - NZ Chmiel granulat 50 g 10 min 2.8 %
Dry Hop Mosaic™ 100g - USA Chmiel granulat 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---

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