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APKA

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.5 liter(s)
    Mash size
  • 42.7 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 11 kg 90.2% 80 % 4
Grain Strzegom Pszeniczny 1.2 kg 9.8% 81 % 6
Sum 12.2 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 40 g 60 min 13 %
Whirlpool Cascade 60 g 30 min 6 %
Whirlpool Chinook 40 g 30 min 13 %
Dry Hop Cascade 120 g 3 day(s) 6 %
Dry Hop Chinook 80 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1 ml Fermentum Mobile

Notes

  • Goryczka raczej bliżej 30IBU, bo whirlpool bedzie w temp 77*C
    Ekstrakt wg beersmitha wychodzi na poziomie 12 Plato
    Jan 12, 2019, 12:12 AM

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