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APKA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 58.8% 80 % 5
Grain Viking Pilsner malt 3 kg 35.3% 82 % 4
Grain Bestmalz Carmel Pils 0.5 kg 5.9% 75 % 5
Sum 8.5 kg

Hops

36 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 25 min 15 %
Boil Mosaic 30 g 15 min 10 %
Boil Nelson Sauvin 20 g 10 min 11 %
Aroma (end of boil) Mosaic 10 g 1 min 10 %
Whirlpool Galaxy 30 g 0 min 15 %
Whirlpool Nelson Sauvin 30 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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