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apatka

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 9 kg 88.2% 85 % 7
Grain Monachijski 1 kg 9.8% 80 % 16
Grain Strzegom Karmel 150 0.2 kg 2% 75 % 150
Sum 10.2 kg

Hops

48 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 11.7 %
Boil Mosaic 30 g 60 min 12.6 %
Boil Willamette 30 g 10 min 4.5 %
Aroma (end of boil) Cascade 30 g 5 min 6 %
Whirlpool Mosaic 60 g 30 min 12.6 %

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