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APAcz #4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 4.5 kg 88.2% 79 % 7
Grain Viking Karmelowy 50 Czerwony 0.2 kg 3.9% 75 % 50
Grain Viking Karmel 300 0.2 kg 3.9% 70 % 299
Grain Viking Przeniczny 0.2 kg 3.9% 81 % 5
Sum 5.1 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Tomahawk 10 g 60 min 16.8 %
Boil Tomahawk 10 g 30 min 16.8 %
Boil Cascade 10 g 5 min 7.1 %
Boil Citra 10 g 5 min 14.2 %
Boil Simcoe 10 g 5 min 13.3 %
Aroma (end of boil) Cascade 20 g 0 min 7.1 %
Aroma (end of boil) Citra 20 g 0 min 14.2 %
Aroma (end of boil) Simcoe 20 g 0 min 13.3 %
Dry Hop Simcoe 15 g 3 day(s) 13.3 %
Dry Hop Citra 15 g 3 day(s) 14.2 %
Dry Hop Cascade 15 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g ---

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