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Apache APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
78 C 10 min

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Fermentables

12.4 BLG
12.1 SRM
Type Name Amount Yield EBC
Grain pils 4 kg 92.8% 80.5 % 4
Grain Karmelowy Czerwony 0.2 kg 4.6% 75 % 59
Grain zakwaszający 0.06 kg 1.4% 80 % ---
Grain Strzegom Czekoladowy ciemny 0.05 kg 1.2% 68 % 1200
Sum 4.31 kg

Hops

19 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil perle 8 g 60 min 7.5 %
Boil perle 8 g 30 min 7.5 %
Boil Iunga 10 g 15 min 11 %
Aroma (end of boil) Iunga 10 g 0 min 11 %
Whirlpool Iunga 10 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 180 ml ---

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