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apa2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
60 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain MARIS OTTER 5 kg 100% 80 % 6
Sum 5 kg

Hops

46 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 30 min 13 %
Boil Centennial 20 g 20 min 10.5 %
Aroma (end of boil) Cascade 7 g 20 min 6 %
Boil citra 28 g 20 min 13 %
Boil Centennial 7 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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