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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 2 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 76.9% 80 % 5
Grain carabody viking malt 0.2 kg 3.8% 80 % 8
Grain Viking Wheat Malt 0.5 kg 9.6% 83 % 5
Grain Płatki owsiane 0.5 kg 9.6% 60 % 3
Sum 5.2 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 20 g 60 min 13 %
Boil Summit 10 g 10 min 17 %
Boil Nugget 10 g 10 min 13 %
Whirlpool Summit 20 g 0 min 17 %
Dry Hop Horizon 30 g 3 day(s) 14 %
Dry Hop Ekuanot 30 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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