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APA z Twójbrowar+dodatek

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 50% 80 % 7
Grain Pszeniczny 0.5 kg 10% 85 % 4
Grain Pilzneński 1.3 kg 26% 81 % 4
Grain Pilzneński - dodany do receptury 0.7 kg 14% 81 % 4
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Cascade 80 g 10 min 6 %
Whirlpool Centennial 40 g 10 min 10.5 %
Whirlpool Citra 30 g 10 min 12 %
Whirlpool Chinook 50 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

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