PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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19.3 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 58.8% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 1 kg 29.4% | 81 % | 6 |
Grain | płatki jęczmienne | 0.4 kg 11.8% | 85 % | 3 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 11 % |
Boil | Simcoe | 10 g | 30 min | 11.7 % |
Aroma (end of boil) | Centennial | 10 g | 5 min | 10 % |
Whirlpool | Chinook | 20 g | 0 min | 13 % |
Whirlpool | Simcoe | 20 g | 0 min | 13.2 % |
Whirlpool | Centennial | 20 g | 0 min | 10.5 % |
Dry Hop | Simcoe | 30 g | 2 day(s) | 13.2 % |
Dry Hop | Citra | 30 g | 2 day(s) | 12 % |
Dry Hop | Amarillo | 30 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |