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APA z Mango

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
10.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 100% 80 % 35
Sum 3.4 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 12.8 %
Boil Amarillo 10 g 60 min 9.3 %
Boil Sorachi Ace 10 g 15 min 12.8 %
Aroma (end of boil) Mosaic 10 g 5 min 11.8 %
Dry Hop Mosaic 20 g 7 day(s) 11.8 %
Dry Hop Citra 30 g 5 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
mangrove jack's M36 Liberty Bell Ale Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor Pulpa z Mango 500 g Secondary 5 day(s)

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