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Apa z malinami

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 617.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 352.5 liter(s)
    Mash size
  • 470 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
78 C 10 min
72 C 20 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 40 kg 34% 80 % 4
Grain Słód pszeniczny 15 kg 12.8% 82 % 5
Grain Monachijski 12.5 kg 10.6% 80 % 16
Grain Pale Malt (2 Row) Bel 50 kg 42.6% 80 % 6
Sum 117.5 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 200 g 60 min 8 %
Boil Premiant 300 g 30 min 8 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 500 g Fermentis

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