PL | EN

  1. Dashboard
  2. Public recipes
  3. APA z końcówek

APA z końcówek

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
62 C 30 min
72 C 20 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 18.5% 79 % 10
Grain Strzegom Pale Ale 2 kg 37% 79 % 6
Grain Pszeniczny 0.47 kg 8.7% 85 % 4
Grain Strzegom Monachijski typ I 0.58 kg 10.7% 79 % 16
Grain Strzegom Wiedeński 0.45 kg 8.3% 79 % 10
Grain Strzegom pszenica prażona 0.1 kg 1.9% 70 % 1000
Grain Strzegom Pale Ale 0.8 kg 14.8% 79 % 6
Sum 5.4 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Enigma (AUS) 10 g 15 min 17.2 %
Aroma (end of boil) Enigma (AUS) 40 g 3 min 17.2 %
Dry Hop Enigma (AUS) 50 g 7 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

Discussion