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apa z ekstraktem Brewferm Cit...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Weyermann - Bohemian Pilsner Malt 3 kg 50% 81 % 4
Sum 6 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 15 min 10 %
Boil Centennial 10 g 15 min 10.5 %
Boil Citra 10 g 15 min 12 %
Boil Amarillo 10 g 15 min 9.5 %
Boil Simcoe 10 g 15 min 13.2 %
Whirlpool Mosaic 10 g 0 min 10 %
Whirlpool Centennial 10 g 0 min 10.5 %
Whirlpool Citra 10 g 0 min 12 %
Whirlpool Amarillo 10 g 0 min 9.5 %
Whirlpool Simcoe 10 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 3 g Mash ---

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