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apa z dodatkami [bitwy piwne 2...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.2 kg 91.4% 82 % 4
Grain Strzegom Wiedeński 0.3 kg 8.6% 79 % 10
Sum 3.5 kg

Hops

61 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 9 %
Whirlpool Nelson Sauvin 50 g 20 min 11 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 3 g Boil 5 min
Spice kafir 3 g Boil 5 min
Spice skórka limonki 3 g Boil 5 min
Spice herbatka z trawy cytrynowej i kafiru 200 g Bottling ---
herbatka z 5g kafiru i 10g trawy cytrynowej (świeża mrożona) zrobiona w 200ml wody, gotowana ok 5min i odcedzona

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