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APA - wiosenne czyszczenie mag...

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  • 11.7
    Gravity BLG
  • 38
    IBU
  • 4.7 %
    ABV
  • 14.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • piwonauta PRO
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
55 C 7 min
64 C 30 min
68 C 30 min
72 C 15 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.6% 80 % 4
Grain Abbey Malt Weyermann 0.5 kg 9.1% 75 % 45
Grain Monachijski Ciemny Steinbach 0.55 kg 10% 100 % 30
Grain Płatki owsiane 0.4 kg 7.3% 85 % 3
Grain Special B Malt 0.2 kg 3.6% 65.2 % 315
Grain Caramel/Crystal Malt - 120L 0.4 kg 7.3% 72 % 150
Grain Karmelowy żytni Strzegom 0.34 kg 6.2% 75 % 150
Grain Karmelowy Jasny 30EBC 0.1 kg 1.8% 75 % 30
Sum 5.49 kg

Hops

38 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.7 %
Boil Chinook 10 g 30 min 11.3 %
Aroma (end of boil) Citra 30 g 0 min 13.7 %
Aroma (end of boil) Centennial 13 g 0 min 8.9 %
Aroma (end of boil) Mosaic 17 g 0 min 10.4 %

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