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APA wędzona wiśnia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 32.6% 80 % 5
Grain Viking Malt Wędzony Czereśnią 2 kg 43.5% 82 % 10
Grain Weyermann - Grodziski 1 kg 21.7% 80 % 4
Grain Special B Malt 0.1 kg 2.2% 65.2 % 315
Sum 4.6 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Sybilla 15 g 60 min 3.5 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Aroma (end of boil) Cascade 15 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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