PL | EN
APA V2 (Centennial + Amarillo)
0-
12.9Gravity BLG
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32IBU
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5.2 %ABV
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4SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/224cc47e1ea437443fa353cd9b83fb43.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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30.4 liter(s)Boil size
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5 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 81.8% | 80 % | 5 |
Grain | Słód pszeniczny Bestmalz | 1 kg 18.2% | 82 % | 5 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Whirlpool | Centennial | 25 g | 25 min | 10.5 % |
Whirlpool | Amarillo | 25 g | 25 min | 9.5 % |
Dry Hop | Centennial | 25 g | 2 day(s) | 10.5 % |
Dry Hop | Amarillo | 25 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |