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APA US

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 94.3% 80 % 4
Grain Strzegom Karmel 30 0.3 kg 5.7% 75 % 30
Sum 5.3 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 10 g 50 min 11 %
Boil Cascade 10 g 10 min 5.8 %
Boil Mosaic 10 g 10 min 12.2 %
Aroma (end of boil) Cascade 10 g 0 min 5.8 %
Aroma (end of boil) Citra 10 g 0 min 13.7 %
Aroma (end of boil) Mosaic 10 g 0 min 12.2 %
Whirlpool Cascade 15 g 30 min 5.8 %
Whirlpool Citra 10 g 30 min 13.7 %
Whirlpool Mosaic 15 g 30 min 12.2 %
Dry Hop Cascade 15 g 5 day(s) 5.8 %
Dry Hop Citra 30 g 5 day(s) 13.7 %
Dry Hop Mosaic 15 g 5 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • 16.03.24 - 12,5 Blg
    zabutelkowano 28.03.24
    4g glukozy/0,5l
    Mar 16, 2024, 11:12 AM

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