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APA Tropikana

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 5 kg 100% 79 % 7
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 100g - USA 100 g 5 min 9.5 %
Boil Eureka! 100g - USA 50 g 5 min 18 %
Dry Hop Eureka! 100g - USA 50 g 3 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Dry 11.5 g Fermentis

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