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Apa testowa na nowej wodzie

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 15 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 66.7% 81 % 4
Grain Płatki owsiane 0.5 kg 16.7% 85 % 3
Grain Płatki pszeniczne 0.5 kg 16.7% 85 % 3
Sum 3 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 20 min 13 %
Boil Citra 10 g 5 min 12 %
Boil Mosaic 10 g 1 min 10 %
Dry Hop Citra 10 g 2 day(s) 12 %
Dry Hop Mosaic 10 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Slant 100 ml Gozdawa

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