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APA - test Summita

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.9 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 68.2% 80 % 4
Grain Pszeniczny 1.4 kg 31.8% 85 % 4
Sum 4.4 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz 7 g 60 min 2.9 %
Boil Lomik 10 g 60 min 4 %
Boil Citra 10 g 15 min 13.5 %
Boil Summit 10 g 15 min 16.2 %
Boil Ahtanum 8 g 15 min 3.9 %
Boil Citra 10 g 5 min 13.5 %
Boil Summit 10 g 5 min 16.2 %
Boil Ahtanum 8 g 5 min 3.9 %
Whirlpool Summit 5 g 25 min 16.2 %
Whirlpool cascade 10 g 25 min 6.7 %
Dry Hop Summit 8 g 3 day(s) 16.2 %
Dry Hop Cascade 8 g 3 day(s) 6.8 %
Dry Hop Citra 8 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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