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APA SUN

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.2 kg 86.5% 80 % 7
Grain Słód Caramunich Typ II Weyermann 0.15 kg 4.1% 73 % 120
Grain crystal ligh 0.15 kg 4.1% 75 % 170
Grain Płatki orkiszowe 0.2 kg 5.4% 80 % 4
Sum 3.7 kg

Hops

35 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %
Boil Simcoe 20 g 15 min 13.2 %
Boil Cascade 15 g 5 min 6.8 %
Dry Hop Cascade 105 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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