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apa srapa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 74.6% 80 % 5
Grain Pszeniczny 1 kg 14.9% 85 % 4
Grain Pilzneński 0.7 kg 10.4% 81 % 4
Sum 6.7 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 30 min 6.9 %
Boil cascade 40 g 10 min 6.9 %
Boil East Kent Goldings 15 g 60 min 5.1 %
Whirlpool Cascade 30 g 30 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

Notes

  • whorlpool 75 stopni przy chłodzeniu 30 min
    May 22, 2018, 8:35 AM

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