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APA - słodowa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50% 79 % 6
Grain Monachijski 1 kg 16.7% 80 % 16
Grain Viking melanoidynowy 1 kg 16.7% 75 % 60
Grain Strzegom Pszeniczny 1 kg 16.7% 81 % 6
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 10 g 45 min 13.2 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Simcoe 10 g 15 min 13.2 %
Whirlpool Centennial 10 g 15 min 10.5 %
Whirlpool Mosaic 10 g 15 min 10 %
Dry Hop Centennial 35 g 5 day(s) 10.5 %
Dry Hop Mosaic 35 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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