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APA Single Simcoe

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
77 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 78.1% 81 % 4
Grain Carabelge 0.5 kg 15.6% 80 % 33
Grain Weyermann - Pale Wheat Malt 0.2 kg 6.3% 85 % 5
Sum 3.2 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 14.5 %
Boil Simcoe 5 g 5 min 14.5 %
Aroma (end of boil) Simcoe 30 g 1 min 13.2 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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