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apa single hop mosaic

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

14.5 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 66.7% 80.5 % 2
Grain Monachijski 1 kg 13.3% 80 % 16
Grain Pszeniczny 1 kg 13.3% 85 % 4
Sugar Cukier 0.5 kg 6.7% --- % ---
Sum 7.5 kg

Hops

35 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 12.8 %
Boil Mosaic 20 g 10 min 12.8 %
Whirlpool Mosaic 20 g 1 min 12.8 %
Dry Hop Mosaic 30 g 5 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Vermon Ale Ale Slant 200 ml White Labs

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