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APA single hop (Citra)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50% 80 % ---
Liquid Extract WES ekstrakt słodowy bursztynowy 1.7 kg 50% 80 % ---
Sum 3.4 kg

Hops

36 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 13 g 60 min 12.4 %
Boil Citra 15 g 15 min 12.4 %
Boil Citra 15 g 5 min 12.4 %
Boil Citra 15 g 0 min 12.5 %
Dry Hop Citra 40 g 8 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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