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APA SH Zula z trawą cytrynową

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
76 C 10 min
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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 35.7% 80 % 4
Grain Viking Pale Ale malt 0.5 kg 17.9% 80 % 5
Grain Pszeniczny 0.5 kg 17.9% 85 % 4
Grain Wheat, Flaked 0.5 kg 17.9% 77 % 4
Grain Carahell 0.25 kg 8.9% 77 % 26
Grain Acid Malt 0.05 kg 1.8% 58.7 % 6
Sum 2.8 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 20 g 15 min 13.3 %
Aroma (end of boil) Zula 20 g 0 min 13.3 %
Dry Hop Zula 60 g 5 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml ---

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 10 g Boil 10 min
Water Agent gips piwowarski 2 g Boil 60 min
Other Witamina C 2 g Bottling ---

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