PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Brewlog is empty
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APA MARXAM
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 71.4% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1 kg 20.4% | 79 % | 10 |
Grain | Płatki owsiane | 0.4 kg 8.2% | 85 % | 3 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 60 min | 11.2 % |
Boil | Cascade | 15 g | 15 min | 6 % |
Boil | Cascade | 15 g | 5 min | 6 % |
Aroma (end of boil) | Cascade | 20 g | 1 min | 6 % |
Dry Hop | Citra | 100 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |