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APA Mandarina

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 45 min
76 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 100% 80 % 4
Sum 7 kg

Hops

56 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 30 g 60 min 10 %
Boil Mandarina Bavaria 35 g 30 min 10 %
Boil Mandarina Bavaria 35 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 12 g fermentis

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