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Apa Long Weekend

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Batch size

  • 56 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 67.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 43.8 liter(s)
    Mash size
  • 56.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 15 min
100 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 52% 80 % 5
Grain Weyermann pszeniczny jasny 1 kg 8% 80 % 6
Grain Karmelowy Jasny 30EBC 2.5 kg 20% 75 % 30
Grain Caramel/Crystal Malt - 30L 2.5 kg 20% 75 % 59
Sum 12.5 kg

Hops

61 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 150 g 60 min 10 %
Aroma (end of boil) Trident 100 g 0 min 13.2 %
Dry Hop Trident 300 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Espe Kveik OYL-090 Ale Liquid 150 ml Omega
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

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