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APA KVEIK

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
66 C 30 min
78 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.95 kg 56.5% 81 % 4
Grain Strzegom Monachijski typ II 0.8 kg 23.2% 79 % 22
Grain Strzegom pszeniczny 0.5 kg 14.5% --- % 6
Grain Caramel/Crystal Malt - 10L 0.2 kg 5.8% 75 % 20
Sum 3.45 kg

Hops

32 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 20 g 45 min 9.5 %
Boil Citra 10 g 10 min 12 %
Boil Centennial 10 g 10 min 10.5 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Centennial 20 g 0 min 10.5 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Centennial 20 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml FM

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