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APA kg2

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 50% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 28.6% 79 % 22
Grain Caramel/Crystal Malt - 150 0.5 kg 7.1% 72 % 150
Grain Caramel/Crystal Malt - 90 0.5 kg 7.1% 75 % 90
Grain Melanoiden Malt 0.5 kg 7.1% 80 % 39
Sum 7 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Motueka 40 g 15 min 7 %
Aroma (end of boil) Australian Cascade 30 g 10 min 7.3 %
Aroma (end of boil) Mosaic 20 g 5 min 11.8 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 2 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Omega Hot Head Ale Slant 250 ml x

Notes

  • Projektowana warka na Omega Hot Head
    Jun 28, 2017, 6:41 PM

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