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APA I

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

12.8 BLG
18.4 SRM
Type Name Amount Yield EBC
Liquid Extract WES jasny 3.4 kg 98 % 45
Sum 3.4 kg

Hops

42 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Citra 5 g 30 min 8 %
Boil Warrior 20 g 60 min 15.5 %
Boil Mosaic 25 g 5 min 6 %
Dry Hop Citra 25 g 3 day(s) 8 %
Dry Hop Mosaic 25 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 10 g ---

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