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APA Ewelina Przemek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 2 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 95.2% 82 % 4
Grain Weyermann - Carapils 0.25 kg 4.8% 78 % 4
Sum 5.25 kg

Hops

44 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 60 min 9.4 %
Boil Amarillo 10 g 45 min 8.8 %
Boil Citra 10 g 40 min 13.5 %
Boil Centennial 5 g 30 min 9.4 %
Boil Amarillo 5 g 30 min 8.8 %
Boil Citra 5 g 30 min 13.5 %
Boil Centennial 10 g 5 min 9.7 %
Boil Citra 35 g 0 min 13.5 %
Boil Centennial 35 g 0 min 9 %
Boil Amarillo 35 g 0 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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