PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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25.9 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | EKSTRAKT SŁODOWY JASNY 1,7KG 20zł | 2.55 kg 92.7% | 100 % | 6 |
Sugar | Glukoza | 0.2 kg 7.3% | 100 % | 0 |
Sum | 2.75 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 70 min | 10 % |
Boil | Cascade | 10 g | 20 min | 6 % |
Boil | Mosaic | 5 g | 20 min | 10 % |
Aroma (end of boil) | Cascade | 20 g | 1 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Pure Ale Yeast 7 | Ale | Dry | 5 g | --- |