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APA Early Gry

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

14 BLG
5.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 89.3% 80 % 5
Grain Strzegom Wiedeński 0.3 kg 5.4% 79 % 10
Grain Pszeniczny 0.3 kg 5.4% 85 % 4
Sum 5.6 kg

Hops

41 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 10 g 0 min 6 %
Dry Hop Citra 50 g 7 day(s) 12 %
Boil Simcoe 30 g 60 min 13.2 %
Dry Hop Cascade 40 g 7 day(s) 6 %
Dry Hop Simcoe 20 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor early gray 250 g Secondary 7 day(s)

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