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APA Dani Brother Brasil

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.5 liter(s) / kg
    Liquor-to-grist ratio
  • 4.4 liter(s)
    Mash size
  • 7.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.6 kg 88.1% 80 % 7
Grain Biscuit Malt 0.35 kg 11.9% 79 % 45
Sum 2.95 kg

Hops

37 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Simcoe 50 g 2 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 2 g Fermentis

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