PL | EN
APA (Columbus+Cascade) - po mo...
0-
11.2Gravity BLG
-
28IBU
-
4.5 %ABV
-
4.4SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/3fd2eafc7626126ea4dc8cf29fb13f8f.png)
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.5 liter(s)Boil size
-
10 %Boil loss
-
10.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
14.1 liter(s)Mash size
-
18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
FINISHED
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 74.5% | 80 % | 5 |
Grain | Viking Vienna Malt | 1 kg 21.3% | 79 % | 7 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 4.3% | 75 % | 30 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 12 g | 60 min | 15.5 % |
Boil | Cascade | 15 g | 15 min | 6 % |
Boil | Cascade | 20 g | 5 min | 6 % |
Boil | Cascade | 25 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Windsor Ale | Ale | Dry | 11 g | Danstar |