PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
28.6 liter(s)Boil size
-
20 %Boil loss
-
12.4Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.8 liter(s) / kgLiquor-to-grist ratio
-
22.8 liter(s)Mash size
-
28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
-
StatusBrewed
-
SECONDARY
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 83.3% | 81 % | 4 |
Grain | Monachijski | 1 kg 16.7% | 80 % | 16 |
Sum | 6 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Mosaic | 30 g | 10 min | 10 % |
Whirlpool | Mosaic | 30 g | 20 min | 10 % |
Dry Hop | Mosaic | 40 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |