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APA chyba new

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
11.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 4 kg 100% 80 % 35
Sum 4 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 4.5 g 60 min 16 %
Boil Zythos 10.5 g 60 min 11 %
Boil Nelson Sauvin 6 g 60 min 11 %
Boil Citra 5 g 30 min 12.5 %
Boil Zythos 5 g 30 min 11 %
Boil Amarillo 10 g 5 min 7.8 %
Boil Cascade 10 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml ---

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