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APA Chinnok&Mosaic&Citra

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

11.4 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 82.5% 80 % 4
Grain Strzegom Pszeniczny 0.25 kg 5.2% 81 % 6
Grain Strzegom Karmel 150 0.1 kg 2.1% 75 % 150
Grain Strzegom Pale Ale 0.5 kg 10.3% 79 % 6
Sum 4.85 kg

Hops

44 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 12.7 %
Boil Mosaic 20 g 15 min 11.7 %
Boil Citra 20 g 0 min 13.5 %
Aroma (end of boil) Mosaic 30 g 0 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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