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APA český chmel

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
80 C 5 min

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Fermentables

14 BLG
5.8% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Carahell 4 kg 51.6% 77 % 26
Grain Weyermann pszeniczny jasny 2 kg 25.8% 80 % 6
Grain Słód owsiany Fawcett 1 kg 12.9% 61 % 5
Grain Słód Caramunich Typ II Weyermann 0.75 kg 9.7% 73 % 120
Sum 7.75 kg

Hops

41 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 60 g 50 min 4.5 %
Boil Saaz (Czech Republic) 60 g 50 min 4.5 %
Dry Hop Saaz (Czech Republic) 90 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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