PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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TB AMERICAN CASCADE PALE ALE
Shuvar created 2922 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 2 kg 46.5% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 23.3% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 1 kg 23.3% | 79 % | 16 |
Grain | Caramel/Crystal Malt - 20L | 0.3 kg 7% | 75 % | 39 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 50 g | 30 min | 6 % |
Boil | Cascade | 40 g | 10 min | 6 % |
Boil | Cascade | 40 g | 3 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 11 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 5 g | Mash | 70 min |
Fining | mech irlandzki | 5 g | Boil | 20 min |